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Elbow의 인장 성질에 미치는 제조공정의 영향

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Alternative Title
Effect of Manufacturing Process on Tensile Properties of Elbow Manufactured
Abstract
The following conclusions have been reached by evaluating and comparing microstructure, tensile properties of each part of Elbow, which is manufactured through the cold and the hot-expanding forming using 304Lseamless and welded pipe. Hot-expanding formed specimen showed the presence of austenite single-phase, while the cold displayed the presence of some martensite in austenite structure. This result was obtained from 304L Elbow before heat treatment. Heat treated Elbows after the cold and the hot-expanding forming also consist of austenite single-phase. It can be well known that martensite produced by cold forming is all inversely transformed into austenite, and therefore there is no difference in microstructure of specimens regardless of heat treatment and forming methods. Grains of the cold formed specimen are larger than that of hot-expanding, which is mainly attributed to a growing of grain.
The growing of grain was caused by heat treatment after the cold and hot-expanding forming. The cold formed specimen displayed higher strength but lower elongation than hot-expanding specimen before heat treatment. This is clearly attributed to transformation of some austenite into martensite, dislocation, and vacancy generated during heat treatment.
The Elbows subjected to the heat treatment after the cold and the hot-expanding forming exhibit no significant difference in tensile strength, elongation regardless of forming methods. Microstructures remained unchanged regardless of forming methods. The Elbows manufactured using the Seamless Pipe and the Welded Pipe display no significant difference in tensile strength, while elongation have a tendency to be lowered in the Welded Pipe than in the Seamless, but the difference can be negligible by heat treatment. No significant difference in strength is not located in both the Seamless Pipe and the Welded before and after heat treatment. However, elongation is slightly lower in the Welded than the Seamless before heat treatment, after which the difference is negligible. In conclusion, it can be found that there is no significant difference in structures and tensile properties between the Elbows produced the cold and the hot-expanding forming.
Author(s)
김학철
Issued Date
2019
Awarded Date
2019. 8
Type
Dissertation
Publisher
부경대학교
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/23466
http://pknu.dcollection.net/common/orgView/200000224845
Affiliation
부경대학교 산업대학원
Department
산업대학원 금속공학과
Advisor
강창룡
Table Of Contents
1. 서론 1
2. 실험방법 5
2. 1 시료 및 시험편 6
2. 2 열처리 6
2. 3 미세조직 관찰 6
2. 4 X-선 회절시험 7
2. 5 인장 성질 측정 7
3. 실험결과 및 고찰 9
3.1 미세조직에 미치는 제조 공정의 영향 10
3.2 인장성질에 미치는 제조 공정의 영향 35
4. 결론 48
참고문헌 51
Degree
Master
Appears in Collections:
산업대학원 > 금속공학과
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