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중국 도시와 농촌의 수산물 소비수요 비교분석 연구

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Alternative Title
A Comparative Analysis of Seafood Consumption Demand between Urban and Rural Areas in China
Abstract
During the last 20 years, the consumption demand of seafood has undergone tremendous changes. It not only has the fast growth in all food consumption in China, but also the internal variety structure of changes are quite significant. The development of the aquatic industry has been prosperous as the world's population and income grow, coupled with improvements in urbanization and dietary structure. This paper studies and analyzes the current consumption habits of Chinese and their aquatic products. This includes differences in consumption levels and consumption characteristics between urban residents and rural residents. The econometric models are used to conduct a detailed analysis of the main influencing factors affecting aquatic products.
This paper takes the consumption of aquatic products in urban residents and rural residents in China as the research objects, and uses the statistical method to establish the econometric model through the data obtained or calculated from relevant statistical yearbooks, databases, journals and professional research papers. First, the status quo of the production and consumption of aquatic products is described in detail. Second, the characteristics of Chinese residents' aquatic products consumption are fully analyzed. After that, the main factors affecting the consumption of aquatic products in China are qualitatively used in the econometric model. The results of the study show that income, fishery prices and the prices of alternative goods are the main factors determining the level and structure change of China's marine product consumption, among which it is the price of fishery products that have the greatest influence on the consumption of rural products rather than cities, and that prices of urban marine products, income and replacement products have a large impact on the consumption of marine products, but the elasticity value is small. Also the price of aquatic products and the consumption of aquatic products is negatively correlated, in line with consumer demand theory. According to the consumption characteristics, the consumption of aquatic products will continue to increase, which indicates that China's aquatic product consumption market has great potential to wait for further development.
Author(s)
LIU QIAN
Issued Date
2019
Awarded Date
2019. 8
Type
Dissertation
Publisher
부경대학교
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/23624
http://pknu.dcollection.net/common/orgView/200000222766
Affiliation
부경대학교 대학원
Department
대학원 해양수산경영학과
Advisor
표 희 동
Table Of Contents
I. 서론 1
1. 연구 배경 및 목적 1
2. 연구방법 및 구성 3
3. 선행연구 7

Ⅱ. 중국의 수산물 현황 12
1. 수산물 생산량의 현황 12
2. 중국의 수산물 소비 현황 14
3. 중국 주민의 수산물 소비특성 20

Ⅲ. 수산물 소비의 영향요인 31
1. 경제적 요인 31
2. 인구요인 41
3. 문화적과 심리적 요인 41
4. 기타요인 42

Ⅵ. 분석방법과 실증분석 43
1. 분석방법 및 자료 43
2. 실증분석 49
Ⅴ. 결론 61
참고 문헌 63
부록 65
Degree
Master
Appears in Collections:
대학원 > 해양수산경영학과
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