A Comparative Analysis of Financial Feasibility for Fish Processing Plant in Turkey
- Alternative Title
- 터키의 어류가공장에 대한 재무적 타당성 비교분석
- Abstract
- One of the sectors that have high economic value and potential to be developed in Turkey is the fishing sector. The current status of Turkey aquaculture reaches 836 524 tons (2019). In Turkey, the most important commercial species include trout, tuna, a species such as a sea bream and sea bass. The most important types of catching in Turkey as anchovies, sardines, sea bass, and sea bream. Aquaculture mainly deals with fish species of trout, sea bream, sea bass, and tuna. Choosing the İzmir region are related to be designated as an organized industrial zone, and it is suitable for sea, air and road transportation which means this area is easily accessible to the raw materials and beneficial to the logistic. Analysis of the investment environment in Turkey will create more business opportunities and will contribute to the country's economy.
This study aims to analyze the financial feasibility of two different types of processing plants for freshwater (Trout) and salt water (Sea bass and Sea bream), using investment valuation techniques such as Net Present Value (NPV), Internal rate of Return (IRR), Return on investment (ROI) and sensitivity analysis. The discount rate used in this study is 24% during 10 years. The result of this research for freshwater processing plant shows that the NPV value of processing plants in the next 10 years is $1,516,684, IRR value of 45%, and return on investment 0.84. And result of this research for salt water processing plant shows that the NPV value of processing plants in the next 10 years is $5,002,637, IRR value of 32%, and return on investment 0.54. The results reveal that this business is very profitable for both factories. However, trout is a little ahead because it has more market opportunities and more demand in the trout facility.
Annual net profit is 3,997,384 USD in freshwater and salt water fish is 2,560,753 USD. The annual operating cost is 3,174,070 USD in freshwater and salt water fish 3,439,247 USD. In this study, selling price, expected operating cost, and initial investment cost were used for sensitivity analysis. The sensitivity calculation used 3 parameters: initial investment, market price, and operating cost. The sensitivity analysis using the switching value method. Sensitivity analysis was done and as a result of these calculations, it has been revealed that both businesses are profitable.
- Author(s)
- KUCUKDOGERLI RIFAT SUKRU
- Issued Date
- 2020
- Awarded Date
- 2020. 8
- Type
- Dissertation
- Publisher
- 부경대학교
- URI
- https://repository.pknu.ac.kr:8443/handle/2021.oak/2429
http://pknu.dcollection.net/common/orgView/200000338618
- Alternative Author(s)
- RIFAT ŞÜKRÜ KÜÇÜKDÖĞERLİ
- Affiliation
- Pukyong National University, Graduate School
- Department
- 대학원 해양수산경영학과
- Advisor
- HEE DONG PYO
- Table Of Contents
- 1. INTRODUCTION 1
1.1. BACKGROUND OF STUDY 1
1.2. IMPORT AND EXPORT OF SEAFOOD IN TURKEY 3
1.2.1. Export 3
1.2.2. Import 4
2. LITERATURE REVIEW 6
3. MATERIALS AND METHODS 11
3.1. TAXONOMY AND INFORMATION 11
3.1.1. Trout 11
3.1.2. Sea bream 12
3.1.3. Sea bass 13
3.2. PROCESSING PLANT 14
3.2.1. Processing Factory Flow Protocol 14
3.3. METHOD 20
3.3.1. Cash Flow 20
3.3.2. Cash Inflow 22
3.3.3. Cash Outflow 22
3.3.4. Net Cash Flow 23
3.3.5. Incremental Net Cash Flow 24
3.3.6. After Tax Cash Flow 25
3.3.7. Net Present Value (NPV) 26
3.3.8. Discount Rate 29
3.3.9. The Internal Rate of Return (IRR) 30
3.3.10. Cost Benefit Ratio (B/C Ratio) 32
3.3.11. Initial Investment 32
3.3.12. Annual Operating Cost 34
4. RESULTS 37
4.1. FINANCIAL ANALYSIS 37
4.1.1. Fixed Cost 37
4.1.2. Annual Variable Cost 37
4.1.3. Annual Revenue 38
4.1.4. Investment Analysis 38
4.2. STATEMENT OF CASH FLOW 39
4.2.1. The Interest Rate of Turkey 42
4.2.2. Comparison of NPV and IRR 44
4.2.3. Return on Investment 44
4.3. SENSITIVITY ANALYSIS 46
4.3.1. Sensitivity Analysis of Interest Rate 48
5. CONCLUSION 49
- Degree
- Master
-
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- 대학원 > 해양수산경영학과
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