PUKYONG

연근해어업의 어획능력 분석을 통한 수산자원 관리 개선에 관한 연구

Metadata Downloads
Abstract
Although the government is operating various policies and systems to manage fisheries resources, it is thought that a more systematic resource management policy is needed as the production of coastal and offshore fisheries continues to decrease. In this study, after identifying the types and production of coastal and offshore fisheries, we analyze the correlation between these policies, systems and fishery production. In addition, it was recommended to manage fisheries resources in the future by analyzing the fishing capacity of coastal and offshore fisheries.
The total fishery production in Korea was 3.83 million tons in 2019, increased about 19.8% compared to 1990. However, coastal and offshore fisheries decreased by 37.9% to 915,000 tons. Coastal and offshore fisheries recorded the highest production of about 1.62 million tons in 1996, and then continued to decline, and in 2016, it decreased below 1 million tons for the first time recorded 910,000 tons. In particular, in 2019, compared to 1996, it has decreased by almost half. Coastal fishery maintained a similar level, but offshore fishery has decreased by about half, indicating that the proportion of coastal fishery is gradually increasing.
Looking at the changes in production by type of offshore fishery, the purse seine fishery declined from about 32.7% in 1990 to about 31.1% in 2019. In addition, the dragged net fishery and the stow net fishery decreased from about 29.0% and 15.9% in 1990, respectively, to about 21.3% and 8.2% in 2019. On the other hand, anchovy tow net fishery, gill net and potting fishery increased from about 7.5% and 5.8% in 1990 to about 16.8% and 13.2% in 2019. And the jigging and longline fishery increased from about 5.3% in 1990 to about 7.1% in 2019.
Looking at the total number of fishing vessels in Korea, it was found that it decreased by about 34.0% from 94,135 in 1992 to 65,835 in 2019. As of 2017, the amount of fisheries resources in coastal and offshore was about 3.04 million tons, which is about 60% of the resource for sustainable fishery production.
As a result of analyzing the business conditions of coastal and offshore fisheries, it was found that the cost and income of fishery increased in all types of fishery compared to 1990 and 2019. Fishery profit decreased only in jigging among offshore fishery, while all other fisheries increased.
Although the production and the number of fishing vessels in coastal and offshore fisheries are continuously decreasing every year, the CPUE per fishing vessels in coastal and offshore fisheries continues to increase every year. As of 2019, the offshore fishery increased by about 53.3% compared to 1992, and the coastal fishery increased by about 32.2%. The CPUE per fishing vessels showed a larger increase in offshore fishery than in coastal fishery. The CPUE per tonnage of fishing vessels showed that the offshore fishery continued to increase every year, but the coastal fishery showed little change. On the other hand, the CPUE per horsepower of fishing vessels continued to decrease every year for both offshore and coastal fisheries.
The fishing capacity was analyzed using the DEA method for coastal and offshore fisheries. According to the results, despite the decrease in the amount of fisheries resources and the decrease in the number of fishing vessels, there was a trend of increasing fishing capacity.
As of 2019, it was analyzed that the fishing capacity of the offshore fishery was excessive by about 33.2%. This means that to catch 548,159 tons of catch in 2019, it is possible to catch 66.8% of the current catch, so the remaining 33.2% of the catch is unused fishing capacity. Coastal fishery was analyzed to have no excess fishing capacity with 100% CU as of 2019. This means that the current fishing capacity is sufficient to catch 187,887 tons of catch in 2019.
The average CU from 1992 to 2019 for each type of offshore fishery was compared and analyzed. The fishery with the highest CU was the jigging and longline fishery with about 84.2%, and the lowest fishery with about 64.2% was the gill net and potting fishery. It is thought that the jigging and longline fishery is managing the amount of fishing effort well by reducing about 800 fishing vessels from 1994 to 2019. On the other hand, as the gill net and potting fishery reduced about 649 fishing vessels, it is thought that the fishing effort is not well managed.
According to the results of this study, it was found that, above all, management of fishing capacity is necessary for sustainable operation of coastal and offshore fisheries. And for the management of fishing capacity, I believe that policies on the systematic and scientific operation of TAC as well as the reduction of coastal and offshore fishing vessels should be promoted.
Author(s)
정기원
Issued Date
2022
Awarded Date
2022. 2
Type
Dissertation
Publisher
부경대학교
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/24313
http://pknu.dcollection.net/common/orgView/200000601891
Affiliation
부경대학교 대학원
Department
대학원 수산물리학과
Advisor
이춘우
Table Of Contents
Ⅰ. 서론 1
1. 연구 배경 1
2. 연구 사례 6
3. 연구의 목적과 구성 9
Ⅱ. 연근해어업의 현황 및 생산 실태 11
1. 서론 11
2. 재료 및 방법 13
2.1. 분석 자료 13
2.2. 분석 방법 14
3. 결과 16
3.1. 연근해어업의 종류 16
3.1.1. 근해어업 16
3.1.2. 연안어업 및 구획어업 17
3.1.3. 정치망어업 18
3.2. 연근해어업의 생산 동향 19
3.2.1. 어업의 종류별 생산 동향 19
3.2.2. 연근해어업의 종류별 생산 동향 23
3.2.3. 연근해어업의 어종별 생산 동향 28
3.2.4. 근해어업의 종류별 생산 동향 33
3.3. 어선 규모의 변화 38
3.3.1. 어업의 종류별 어선 규모의 변화 38
3.3.2. 어선 톤급별 규모의 변화 41
3.3.3. 어선 선령별 규모의 변화 42
3.3.4. 연근해어업의 어선 규모의 변화 43
3.4. 연근해 수산자원의 상태 50
3.5. 연근해어업의 경영 실태 53
3.5.1. 연간 총 출어일수의 변동 53
3.5.2. 연간 어업비용의 변동 57
3.5.3. 연간 어업수입의 변동 61
3.5.4. 연간 어업이익의 변동 65
4. 고찰 69
Ⅲ. 연근해 수산자원의 관리 및 어업생산량의 변화 75
1. 서론 75
2. 재료 및 방법 78
2.1. 분석 자료 78
2.2. 분석 방법 79
3. 결과 81
3.1. 연근해어선의 감척과 생산량의 변화 81
3.1.1. 연근해어선의 감척 실태 81
3.1.2. 연근해어선의 감척에 따른 생산량의 변화 87
3.2. 어업협정의 발효와 생산량의 변화 91
3.2.1. 어업협정의 개요 91
3.2.2. 한․일 어업협정의 체결 및 운영 91
3.2.3. 한․중 어업협정의 체결 및 운영 94
3.2.4. 어업협정의 체결 및 운영에 따른 생산량의 변화 96
가. 한․일 어업협정에 따른 생산량의 변화 96
나. 한․중 어업협정에 따른 생산량의 변화 99
3.3. TAC의 운영과 생산량의 변화 102
3.3.1. TAC의 운영 및 관리 실태 102
가. TAC의 개요 102
나. TAC의 대상 어종 및 어업 102
다. TAC의 할당량 및 소진율 104
3.3.2. TAC의 운영에 따른 생산량의 변화 106
3.4. 연근해어업의 조업 규제와 생산량의 변화 114
3.4.1. 조업 규제의 개요 114
3.4.2. 연근해어업의 조업 규제 운영 실태 115
가. 연근해어업의 허가 정수와 조업구역 설정 115
나. 연근해어업의 조업금지 구역 및 기간 설정 118
다. 연근해어업의 그물코 제한 121
라. 연근해어업의 어선 규모 제한 122
마. 연근해어업의 어구 사용량 제한 124
3.4.3. 연근해어업의 조업 규제 운영에 따른 생산량의 변화 126
가. 연근해어업의 허가 정수 운영에 따른 생산량의 변화 126
나. 연근해어업의 조업 규제(허가 정수 제외) 운영에 따른생산량의 변화 134
3.5. 연근해 수산자원의 포획․채취 금지 규제와 생산량의 변화 141
3.5.1. 포획․채취 금지 규제의 개요 141
3.5.2. 포획․채취 금지 규제의 운영 실태 142
가. 포획․채취 금지 체장의 설정 142
나. 포획․채취 금지 기간의 설정 143
3.5.3. 포획․채취 금지 규제 운영에 따른 생산량의 변화 144
가. 포획․채취 금지 체장 규제 운영에 따른 생산량의 변화 144
나. 포획․채취 금지 기간 규제 운영에 따른 생산량의 변화 148
4. 고찰 153
Ⅳ. 연근해어업의 어획능력 분석을 통한 수산자원 관리 개선방안 160
1. 서론 160
2. 재료 및 방법 163
2.1. 연근해어업의 생산량 및 어선 규모 163
2.2. 연근해어업의 CPUE 169
2.3. 연근해어업의 어획능력 및 CU의 분석 방법 174
3. 결과 및 고찰 181
3.1. 근해어업과 연안어업의 전체 어획능력의 변화 181
3.2. 근해어업의 종류별 어획능력의 변화 185
3.3. 근해어업과 연안어업의 전체 및 근해어업의 종류별 어획능력의변화 비교 195
4. 결론 199
Ⅴ. 종합 고찰 204
Ⅵ. 요약 211
Ⅶ. 참고문헌 215
감사의 글 218
Appendix 220
Degree
Doctor
Appears in Collections:
대학원 > 수산물리학과
Authorize & License
  • Authorize공개
Files in This Item:

Items in Repository are protected by copyright, with all rights reserved, unless otherwise indicated.