별불가사리(Patiria pectinifera)에서 분리한 Orexin A-related peptide의 수율 향상을 위한 연구 및 근육 활성 조사
- Alternative Title
- Study to improve the production yield of Orexin A-related peptide isolated from starfish (Patiria pectinifera) and investigation of it's myoactivity
- Abstract
- Study to improve the production yield of Orexin A-related peptide isolated from starfish (Patiria pectinifera) and investigation of it's myoactivity
In young Noh
School of Marine and Fisheries Life Science (Major in Biotechnology),
Pukyong National University
Abstract
Orexin A is a neuropeptide known to be involved in stabilizing arousal, increasing appetite, and interacting with other neurotransmitters. The orexin A-related peptide used in this study was purified from the tube feet of the starfish (Patiria pectinifera), and this peptide exhibited muscle contractile activity. The molecular weight and the primary structure of Orexin A-related peptide determined by LC/MS & cDNA cloning showed that the peptide has a molecular weight of 3,466Da and is composed of 33 amino acids including 6 cysteines that form 3 disulfide bonds. Orexin A-related peptide was produced in a heterologous expression system using the fusion expression vector pET-28a(+)-TrxA. The produced recombinant Orexin A-related peptide (r[Leu33]PpOrxA) was cleaved by CNBr treatment at the C-terminus of Met. The recombinant Orexin A-related peptide (r[Leu33]PpOrxA) thus produced has a -OH group at the C-terminus. On the other hand, native orexin A-related peptide that exists in nature have an amidated C-terminus. Therefore, the amidation process was performed using carboxypeptidase-Y (CPD-Y) and Met-NH2∙HCl. In addition, the optimal conditions for obtaining the maximum production yield of recombinant Orexin A-related peptide-Met-NH2 (rPpOrxA) by changing the amounts of pH, CPD-Y and DMF in the amidation process were investigated. The changes in pH affected the production yield. It was confirmed that the production yield was the highest at pH 6 among the three conditions (pH 6, 7, 8). Moreover, it was confirmed that the amount of CPD-Y also affects the production yield. On the other hand, the change in DMF did not cause a significant change in the production yield of the peptide. RT-qPCR was performed to determine the transcriptional expression level of the Orexin A-related peptide by tissue, and it was confirmed that the highest expression level was found in the radial nerve cord among various tissues of the starfish. The muscle contractile activity of the produced rPpOrxA was investigated. Muscle contractile activity by rPpOrxA was confirmed in three tissues (apical muscle, cardiac stomach, tube feet) of starfish. rPpOrxA showed the most potent contractile activity on apical muscle preparations among the three tissue preparations.
- Author(s)
- 노인영
- Issued Date
- 2022
- Awarded Date
- 2022. 2
- Type
- Dissertation
- Keyword
- Orexin A-related peptide 아마이드화 수율 근육 수축
- Publisher
- 부경대학교
- URI
- https://repository.pknu.ac.kr:8443/handle/2021.oak/24435
http://pknu.dcollection.net/common/orgView/200000607075
- Alternative Author(s)
- In young Noh
- Affiliation
- 부경대학교 대학원
- Department
- 대학원 해양수산생명과학부 생물공학전공
- Advisor
- 박남규
- Table Of Contents
- I. 서론 1
II. 실험 재료 및 방법 10
1. 실험 재료 10
2. 실험 방법 10
2.1. IPTG induction을 통한 fusion 단백질 과발현 10
2.2. Recombinant Orexin A-related peptide (r[Leu33]PpOrxA) 생산 조건 11
2.3. r[Leu33]PpOrxA의 대량 생산 13
2.3.1. r[Leu33]PpOrxA로 형질전환 된 E. coli 대량 배양 13
2.3.2. Ni-NTA 정제 14
2.3.3. 투석 및 CNBr 처리 15
2.4. r[Leu33]PpOrxA의 C-말단 아마이드화 16
2.5. 분자량 측정 17
2.6. 효소와 용매에 따른 rPpOrxA 생산 수율 변화 17
2.6.1. pH 조건별 생산 수율 변화 17
2.6.2. 사용한 효소의 양에 따른 생산 수율 변화 18
2.6.3. DMF 사용 여부에 따른 생산 수율 변화 19
2.7. 근육 수축 활성 20
2.8. 조직별 발현량 비교 21
2.8.1. Total RNA 추출 21
2.8.2. cDNA 합성 22
2.8.3. Real time quantitative PCR (RT-qPCR) 23
2.9. 통계처리 24
III. 결과 27
1. 재조합 단백질 IPTG induction 조건 설정 27
2. r[Leu33]PpOrxA의 아마이드화 31
3. Q-TOF LC/MS 분자량 측정 33
4. 효소와 용매에 따른 rPpOrxA 생산 수율 변화 36
4.1. pH에 따른 생산 수율 36
4.2. 효소(carboxypeptidase Y) 사용량에 따른 생산 수율 42
4.3. DMF 사용 여부에 따른 생산 수율 47
5. 근육 수축 활성 51
6. 조직별 발현량 54
IV. 고찰 56
V. 참고 문헌 61
Abstrat 65
VI. Acknowledgement 67
- Degree
- Master
-
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