PUKYONG

Characterization of fermentation kinetics in batch and contianuous cultures for the production of yeast diet

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Alternative Title
효모사료 생산을 위한 회분식 발효와 연속발효에서의 발효공정의 특성
Author(s)
문정혜
Issued Date
1998
Awarded Date
1998. 2
Type
Dissertation
Publisher
Pukyong National Univ.
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/24492
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001956637
Department
대학원 생물공학과
Degree
Master
Appears in Collections:
대학원 > 생물공학과
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