PUKYONG

Symbiotic relationship between a microalga, Pavlova viridis and associated bacteria

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Abstract
The symbiotic relationship between the flagellate microalga Pavlova viridis and its associated bacteria was investigated. The axenic culture of P. viridis was obtained by repeated treatment of the microalga with antibiotic cocktail. Axenic status was confirmed after sub culturing three times in sterile f/2 medium without antibiotic. The axenic alga was then co-inoculated with bacteria isolated from the alga to test the growth promotion of the algae. All bacterial isolates promoted the growth of P. viridis and bacterial isolate I3 was the most effective among the five tested bacteria. The cell numbers of microalga was significantly higher than that of control culture. The I3 isolate was further characterized and sequence analysis of the 16S rRNA of I3 isolate revealed 97% nucleotide sequence similarity with that of Arthrobacter sp. The optimum growth condition of Arthrobacter sp. was 37˚C, pH 7 and NaCl 1%. The growth of I3 isolate was also increased effectively by co-culturing with P. viridis, showing a symbiotic relationship between microalga and its associated bacterium. The association between microalga and bacterium was confirmed by scanning electron microscopy.
Author(s)
Sarker Anowarul Kabir Ahamed
Issued Date
2013
Awarded Date
2013. 2
Type
Dissertation
Publisher
부경대학교
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/24723
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001966101
Affiliation
부경대학교 대학원
Department
대학원 국제수산과학협동과정
Advisor
최태진
Table Of Contents
Table of Contents i
List of Figures v
List of Tables vii
Introduction 1
Materials and Methods 5
Experimental design 5
Microalga culture 6
Isolation of bacteria 7
Antibiotic resistance 7
Axenic culture of Pavlova viridis 8
Identification of bacterial isolates 10
Identification of host algae 11
Culture of bacterial isolate I3 15
Algal growth assays with five bacterial isolates 17
Algal growth assays with bacteria-free filtrates 18
Growth promotion of alga and bacteria in co-culture 19
Scanning electron microscopy (SEM) 21
Results 22
Isolation and identification of bacteria 22
Antibiotic resistance test 34
Cleaning of microalga 36
Identification of the host 38
Test for growth promotion of Pavlova viridis by isolated bacteria 41
Growth and molecular characteristics of the bacterium I3 43
Effects of temperature on the growth of Arthrobacter sp. 44
Effects of NaCl concentration on the growth of Arthrobacter sp. 44
Effect of pH on the growth of Arthrobacter sp. 44
Growth promotion of bacteria and alga in co-culture 48
Growth promotion of alga with bacteria-free filtrate 50
Observation by SEM method 53
Discussion 55
Conclusion 60
Acknowledgement 61
References 62
Degree
Master
Appears in Collections:
글로벌수산대학원 > 국제수산과학협동과정
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