Microbiome of ascidian ‘Halocynthia roretzi’ and taxonomic study of strain RR4-40
- Alternative Title
- 멍게 (Halocynthia roretzi)의 마이크로 바이옴과 균주 RR4-¬40의 분류학적 연구
- Abstract
- A Korean edible ascidian, ‘Halocynthia roretzi’, is one of most important economic invertebrates which has been mostly consumed in South Korea and Japan. Studies of H. roretzi are, however, focused mainly on farming systems of the ascidian and tunic-softness syndrome. In this thesis, microbial communities of three digestive parts, gill-slit, digestive gland, and intestine, from a Korean ascidian, H. roretzi were studied through high throughput parallel sequencing with tagged PCR. A total of 2,215 OTUs were grouped and taxonomically assigned to 23 phyla, 46 classes, 79 orders, 139 families and 203 genera. Comparison analysis showed that three digestive organs shared core-microbiome such as candidate phylum OD1 as a predominant phylum. Minor core-microbiome were genus of Gammaproteobacteria and Entomoplasmatales in three digestive organs. Different bacterial taxa were identified in different organ as predominant groups as follows: an unidentified genus of Gammaproteobacteria (17.85%) in the gill-slit, Hepatoplasma (14.73%) and Entomoplasmatales (26.15%) in the digestive gland, and Bacillus (15.29%) in the intestine. In beta diversity, intestine generally showed higher values of species richness and Shannon index than the other organs. Gill-slit, on the other hand, comprised the simplest microbial composition. H. roretzi absorbs planktonic organisms as food. We predicted limited foods of H. roretzi lead to simple microbial diversity. In contrast, intestine supports to remove residue from host through atrial siphon and is adjacent organs to atrial siphon. Therefore, functions and positions of three digestive organs affect to microbial composition. Analysis of microbial diversity will improve to comprehend the nutrition and physiology of H. roretzi.
A novel strain RR4-40T isolated from a recirculating aquaculture system was classified to member belonging to the Flavobacteriaceae family by using a polyphasic approach. Phylogenetic, genomic and biochemical characteristics of strain RR4-40T were analyzed and compared with six reference strains. Cells of RR4-40T were aerobic, gram-negative, non-motile and irregular short-rod. Strain RR4-40T was catalase and oxidase negative and growth occurred at 15–35°C (optimum: 25–30 °C), pH 5–9.5 (optimum: pH 8.5) and 0.5–6% NaCl (optimum: 3% NaCl; w/v). Phylogenetic features based on analysis of 16S rRNA gene sequences indicated that RR4-40T was most closely to Marinirhabdus gelatinilytica NH83T (94.16%). Whole genome sequences showed that novel bacterium, designated RR4-40T, have phylogenetic distance from its reference strains and we suggest that strain RR4-40T is novel genus within the Flavobacteriaceae through these results.
- Author(s)
- 김성진
- Issued Date
- 2020
- Awarded Date
- 2020. 8
- Type
- Dissertation
- Publisher
- 부경대학교
- URI
- https://repository.pknu.ac.kr:8443/handle/2021.oak/2479
http://pknu.dcollection.net/common/orgView/200000339097
- Alternative Author(s)
- Seong-Jin Kim
- Affiliation
- 부경대학교 대학원
- Department
- 대학원 미생물학과
- Advisor
- 김경호
- Table Of Contents
- 1.1. Introduction 1
1.2 Materials and Methods 6
1.2.1 Sample collection and dissection 6
1.2.2 Total DNA extraction 6
1.2.3 Tagged PCR and high-throughput sequencing using Illumina Miseq technology 7
1.2.4 Data processing using QIIME 2 program 8
1.3 Result 9
1.3.1 Microbiome associated with 15 H. roretzi individuals 9
1.3.2 Core bacteria of gill-slit, digestive gland and intestine 12
1.3.3 Specific microbial symbionts in three organs 13
1.3.4 Observed OTU in three digestive organs of H. roretzi 19
1.3.5 Alpha diversity of three organs in H. roretzi 21
1.3.6. 2D PcoA plot result in three organs 26
1.4 Discussion 28
1.5 References 32
1.6 국문요약 36
2.1 Introduction 38
2.2 Materials and methods 40
2.2.1 Sample collection and isolation 40
2.2.2 Genomic and phylogenetic analyses 40
2.2.3 Phenotypic and biochemical investigation 42
2.2.4 Analysis of cell component 42
2.3 Result 44
2.3.1 Phylogenetic and genomic characteristics 44
2.3.2 Phenotypic and chemotaxonomic characteristics 49
2.4 Conclusion 54
2.5 References 55
2.6국문요약 56
감사의 글 57
- Degree
- Master
-
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- 대학원 > 미생물학과
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