치어기 넙치 사료 내 항산화물질의 수준별 수은 독성 해독 효과
- Alternative Title
- Detoxification effects of dietary antioxidants levels on mercury toxicity in juvenile olive flounder, Paralichthys olivaceus
- Abstract
- The present study was conducted to evaluate the detoxification effects of dietary antioxidants on mercury toxicity in juvenile olive flounder, Paralichthys olivaceus. In the first experiment, the results indicated that dietary mercury threshold level of toxicity in juvenile olive flounder could be 4.64 mg HgCl2/kg diet at the molecular level and 55.9 mg HgCl2/kg diet at the whole body external growth level. In the second, third, and fourth serial experiments, the results indicated that dietary selenium with (2 mg selenomethionine/kg diet), vitamin C with (200 mg L-ascorblyl-2-monophosphate/kg diet), and vitamin E with (200 mg DL-a-tocopheryl acetate/kg diet) may have detoxification effects on mercury toxicity based on growth performance, and total mercury concentration in liver, kidney, and muscle tissues of juvenile olive flounder.
- Issued Date
- 2013
- Awarded Date
- 2013. 2
- Type
- Dissertation
- Publisher
- 부경대학교
- Alternative Author(s)
- Jun-Ho Lee
- Affiliation
- 부경대학교 대학원
- Department
- 대학원 수산생물학과
- Advisor
- 배승철
- Table Of Contents
- Table of contents
Table of contents i
List of Tables ⅲ
List of Figures v
Abstract vi
Chapter I. Literature review 1
1. References 4
Chapter II. Evaluation of dietary mercury toxicity threshold level in juvenile olive flounder, Paralichthys olivaceus 8
1. Introduction 8
2. Materials and methods 9
3. Results 12
4. Discussion 14
5. References 17
6. Tables and Figures 22
Chapter III. Detoxification effects of dietary selenium levels on mercury toxicity in juvenile olive flounder, Paralichthys olivaceus 32
1. Introduction 32
2. Materials and methods 33
3. Results 36
4. Discussion 38
5. References 41
6. Tables and Figures 45
Chapter IV. Detoxification effects of dietary ascorbic acid levels on mercury toxicity in juvenile olive flounder, Paralichthys olivaceus 54
1. Introduction 54
2. Materials and methods 55
3. Results 58
4. Discussion 60
5. References 63
6. Tables and Figures 67
Chapter V. Detoxification effects of dietary vitamin E levels on mercury toxicity in juvenile olive flounder, Paralichthys olivaceus 76
1. Introduction 76
2. Materials and methods 77
3. Results 80
4. Discussion 82
5. References 84
6. Tables and Figures 88
Chapter VI. Summary and conclusions 97
1. Summary 97
2. Conclusions 99
Chapter VII. Acknowledgment 101
- Degree
- Doctor
- Files in This Item:
-
-
Download
치어기 넙치 사료 내 항산화물질의 수준별 수은 독성 해독 효과.pdf
기타 데이터 / 2.25 MB / Adobe PDF
-
Items in Repository are protected by copyright, with all rights reserved, unless otherwise indicated.