김 양식장 해역의 물질수지 및 적정 수용량 산정
- Abstract
- Seaweed aquaculture is very important industry in Korea for last decade, counted for over 70% supplying the total coastal aquaculture production. Seaweed is a favorite food in Korea, the attention to the seaweed has intensely increased especially when it has worldwide known as one of solution for carbon dioxide increments. Jeolla-namdo has known as the largest Porphyra farm in Korea, however recently there have some problem while the farm facility has increased but production have remain in the same number. This condition represents the decrement on productivity yet study was not performed since 1990’s in this area. Some references reported that decrement on productivity was caused by low nutrient and the effect of excessive on farm facility. Therefore this study has conducted to estimate mass balance using simple box model. The result of this study shows that calculated N, P value contained in Porphyra production harvested was 201,558 kg for N, 36,012 kg for P and estimated from mass balance was 342,601 kg N, 38,295 kg P during 2 months (Jan.~Feb.), respectively, at Jindo-Haenam, a part of Jeolla-namdo. These studies also performed the estimation of nutrients harvest and Porphyra by calculating the concentration of nutrient inside the farm system comparing the minimum required nutrient for Porphyra cultivation. The results of additional harvestable nutrients were 82,719 kg for N, 11,242 kg for P and estimation maximum Porphyra production was 34,481,407 kg, 32,079,962 kg Porphyra (wet wt.) for 2 months, respectively. Lastly, output of this study was expected to be used as a sustainable management of the Porphyra farm.
- Author(s)
- 박지혜
- Issued Date
- 2012
- Awarded Date
- 2012. 8
- Type
- Dissertation
- Publisher
- 부경대학교
- URI
- https://repository.pknu.ac.kr:8443/handle/2021.oak/25150
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001965032
- Affiliation
- 부경대학교 대학원
- Department
- 대학원 생태공학과
- Advisor
- 이석모
- Table Of Contents
- Ⅰ. 서론 1
Ⅱ. 이론적 배경 4
1. 김 양식 현황 및 김 양식 과정 4
1.1. 우리 나라 김 양식 현황 4
1.2. 양식 김의 성장과 영양염 이용 7
2. 물질 수지 11
Ⅲ. 재료 및 방법 13
1. 대상해역 13
2. 양식 김의 생태조사 15
2.1. 성장률조사 15
2.2. 엽체 성분 조사 15
3. 물질 수지 산정 16
4. 적정 수용량 산정 19
Ⅳ. 결과 및 고찰 20
1. 대상 해역의 특성 20
2. 양식 김의 생태 21
2.1. 성장률 21
2.2. 엽체 성분 22
2.3. 국내외 연구비교 23
3. 김 양식장 물질수지 산정 25
3.1. 육상에서의 영양염 유입 25
3.2. 조류소통에 의한 영양염 유출입 29
3.3. 생산량과의 비교 33
4. 김 양식장의 적정 수용량 산정 38
Ⅴ. 결론 40
참고문헌 43
- Degree
- Master
-
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- 대학원 > 생태공학과
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