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LPS로 유도된 RAW 264.7 대식세포 염증반응에서 미역 에틸아세테이트 분획물의 항염증 효과

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Alternative Title
Anti-inflammatory effect of ethyl acetate fraction from Undaria pinnatifida ethanolic extract on lipopolysaccharide-stimulated RAW 264.7 cells
Abstract
Undaria pinnatifida ethanolic extract was fractionated with several solvents. Among the fractions, the ethyl acetate fraction showed the highest inhibitory activity on LPS-induced nitric oxide (NO) production in RAW 264.7 macrophage cells. To further investigate the mechanism underlying its anti-inflammatory effect, Undaria pinnatifida ethyl acetate extract (UPE) was used in this study. UPE was investigated via in vitro inhibitory activities against lipopolysaccharide (LPS)-stimulated inflammation in RAW 264.7 murine macrophage cells. The results indicate that UPE significantly inhibited LPS-stimulated NO production in a dose-dependent manner and suppressed the expression of inducible nitric oxide synthase (iNOS) with no cytotoxicity. Pro-inflammatory cytokines were also reduced by the UPE pretreatment in LPS-stimulated RAW 264.7 cells. Treatment of UPE strongly suppressed nuclear translocation of NF-κB by preventing proteolytic degradation of inhibitor of κB (IκB)-α in LPS-stimulated RAW 264.7 cells. Moreover UPE inhibited the phosphorylation of Akt and mitogen-activated protein kinase (MAPK) in LPS-stimulated RAW 264.7 cells. These results indicate that the UPE may contain anti-inflammatory compounds and it can be used as a source of functional food to prevent inflammatory deseases.
Author(s)
최민우
Issued Date
2013
Awarded Date
2013. 8
Type
Dissertation
Publisher
부경대학교
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/25402
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001966475
Alternative Author(s)
Choi, Min Woo
Affiliation
대학원
Department
대학원 식품생명과학과
Advisor
김재일
Table Of Contents
Abstract ……………………………………………………………………………………… 1

1. 서론 ………………………………………………………………………………………… 2

2. 재료 및 실험방법 …………………………………………………………………………… 5
2-1. 재료 ……………………………………………………………………………………… 5
2-2. Undaria pinnatifida의 추출과 분획 …………………………………………………… 6
2-3. 세포 배양 및 처리 ……………………………………………………………………… 8
2-4. 세포 독성 시험 ………………………………………………………………………… 8
2-5. NO, IL-1β, IL-6, TNF-α의 측정 ……………………………………………………… 8
2-6. RNA 분리 ………………………………………………………………………………… 9
2-7. Reverse transcription-polymerase chain reaction (RT-PCR) ………………………9
2-8. 핵과 세포질의 단백질 분리 …………………………………………………………… 10
2-9. Western immunoblot analysis ………………………………………………………… 10
2-10. 면역형광분석법 ………………………………………………………………………… 11
2-11. NF-κB promoter/luciferase assay ………………………………………………………11
2-12. 통계 처리 ………………………………………………………………………………… 11

3. 결과 및 고찰 …………………………………………………………………………………… 12
3-1. LPS로 유도되는 NO 생성에 대한 UPE의 억제 효과 ………………………………12
3-2. LPS로 유도되는 iNOS의 발현에 대한 UPE의 억제 효과 ………………………… 14
3-3. LPS로 유도되는 pro-inflammatory cytokine 생성에 대한 UPE의 억제 효과 … 16
3-4. LPS로 유도되는 NF-κB의 활성화 및 nuclear translocation에 대한 UPE의 억제 효과 ………………………………………………………………………………………………………… 19
3-5 LPS로 유도되는 MAPKs와 Akt의 활성 억제 효과 …………………………………… 22

4. 결론 ……………………………………………………………………………………………… 24

4. 참고문헌 ………………………………………………………………………………………… 26
Degree
Master
Appears in Collections:
대학원 > 식품생명과학과
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