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수산식품중의 Angiotensin 전환효소 저해 Peptide의 해석

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Alternative Title
Characterization of angiotensin converting enzyme inhibitory peptides from seafoods
Author(s)
이태기
Issued Date
1996
Awarded Date
2010. 7
Type
Dissertation
Publisher
부경대학교 대학원
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/25678
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001960217
Affiliation
부경대학교 대학원
Department
대학원 식품공학과
Degree
Doctor
Appears in Collections:
대학원 > 식품공학과
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