PUKYONG

市販 토하젓의 呈味 및 香氣成分에 관한 硏究

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Author(s)
장석준
Issued Date
1996
Awarded Date
1996. 2
Type
Dissertation
Publisher
부산수산대학교 산업대학원
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/25706
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001960440
Affiliation
부산수산대학교 산업대학원
Department
산업대학원 수산가공학과
Degree
Master
Appears in Collections:
산업대학원 > 기타 학과
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