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食品 加熱殺菌 條件의 最適化

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Author(s)
조현덕
Issued Date
1993
Awarded Date
1993. 2
Type
Dissertation
Publisher
釜山水産大學校 大學校
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/25708
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001960457
Department
대학원 식품공학과
Degree
Doctor
Appears in Collections:
대학원 > 식품공학과
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