PUKYONG

어육 단백질의 열수추출물이 흰쥐의 혈액중 Insulin-like growth factor-Ⅰ 및 IGF-binding proteins에 미치는 영향

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Author(s)
권미진
Issued Date
1998
Awarded Date
1998. 8
Type
Dissertation
Publisher
釜慶大學校
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/25763
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001960780
Department
대학원 식품생명과학과
Degree
Master
Appears in Collections:
대학원 > 식품생명과학과
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