PUKYONG

저식염 오징어 젓갈 제조에 관한 연구

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Abstract
...
Author(s)
정윤미
Issued Date
1993
Awarded Date
1993. 2
Type
Dissertation
Publisher
부산수산대학교
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/25908
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001961756
Department
대학원 미생물학과
Degree
Master
Appears in Collections:
산업대학원 > 미생물학과
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