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低溫渗透壓 脫水法에 의한 鹽藏乾 고등어 加工및 貯臧中 品質安定性

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Abstract
...
Author(s)
이정석
Issued Date
1993
Awarded Date
1993. 2
Type
Dissertation
Publisher
부산수산대학교
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/25909
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001961761
Department
대학원 식품공학과
Degree
Master
Appears in Collections:
대학원 > 식품공학과
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