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참보라색우무에서 추출한 항균성물질의 특성 및 구조

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Alternative Title
Characterization and structure of antimicrobial compounds isolated from the red alga, symphyocladia latiuscula
Abstract
.
Author(s)
임치원
Issued Date
1999
Type
Dissertation
Publisher
釜慶大學校
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/26004
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001962408
Department
대학원 식품공학과
Degree
Doctor
Appears in Collections:
대학원 > 식품공학과
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