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酵素的部分加水分解에 의한 魚肉蛋白質의 物性改善

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Author(s): 박찬규

Issued Date: 1998

Awarded Date: 1998. 2

Type: Dissertation

Publisher: 釜慶大學校

URI: https://repository.pknu.ac.kr:8443/handle/2021.oak/26208
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001963711

Department: 대학원 식품공학과

Degree: Master

Appears in Collections:: 대학원 > 식품공학과

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