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PUKYONG Repository 대학원 식품공학과

계피추출물의 항균특성 및 이용에 관한 연구

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Author(s)
정은탁
Issued Date
1998
Awarded Date
1998. 2
Type
Dissertation
Publisher
부경대학교
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/26350
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001958109
Department
대학원 식품공학과
Degree
Master
Appears in Collections:
대학원 > 식품공학과
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PUKYONG Repository was built as a OAK to the National Central Library.