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대두, 메주 및 된장의 항산화 효과와 아질산염 소거 효과

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Author(s)
최계선
Issued Date
1998
Awarded Date
1998. 2
Type
Dissertation
Publisher
釜慶大學校
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/26473
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001958934
Department
대학원 식품생명과학과
Degree
Master
Appears in Collections:
대학원 > 식품생명과학과
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