Amino酸- xylose褐變反應物質의 抗酸化性= Antioxidant activity of amino acids-xylose browning reaction products
- Issued Date
- 1985
- Type
- Dissertation
- Publisher
- 釜山水産大學
- Appears in Collections:
- 기타 대학원 > 기타 학과 (Other Departments)
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