Bactokil과 Taipet-F 處理가 정어리의 鮮度 및 마른멸치의 酸敗防止 效果에 미치는 影響
- Issued Date
- 1988
- Type
- Dissertation
- Publisher
- 釜山水産大學
- Files in This Item:
-
-
There are no files associated with this item.
-
Items in Repository are protected by copyright, with all rights reserved, unless otherwise indicated.