Characterization and partial purification of a bacteriocin produced by lactococcus lactis subsp.lactis JC-3 isolated from Kimchi= 김치유산균인 lactococcus lactis subsp.lactis JC-3가 생산하는 박테리오
- Issued Date
- 2001
- Type
- Dissertation
- Publisher
- 부경대학교 대학원
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