Cottage cheese의 收率과 貯藏中 乳淸蛋白質 遺失에 미치는 Carboxymethyl Chitosan의 添加效果= The Effects of Carboxymethyl Chitosan on Yield and Loss of Whey Protein in Cottage Cheese.
- Issued Date
- 2002
- Type
- Dissertation
- Publisher
- 부경대학교대학원
- Files in This Item:
-
-
Download
Cottage cheese의 收率과 貯藏中 乳淸蛋白質 遺失에 미치는 Carboxymethyl Chitosan의 添加效果= The Effects of Carboxymethyl Chi.pdf
기타 데이터 / 1.19 MB / Adobe PDF
-
Items in Repository are protected by copyright, with all rights reserved, unless otherwise indicated.