Effect of Rhamnolipid produced from Pseudomonas aeruginosa BYK-2 KCTC 18012P on the Quality of Surimi Gel and Pork Sausage
- Issued Date
- 2004
- Type
- Dissertation
- Publisher
- Pukyong National University
- Files in This Item:
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Effect of Rhamnolipid produced from Pseudomonas aeruginosa BYK-2 KCTC 18012P on the Quality of Surim.pdf
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