β-Carotene 및 cheese flavor를 함유한 calcium alginate gel beads의 특성
- Issued Date
- 2005
- Type
- Dissertation
- Publisher
- 釜慶大學校 大學院
- Files in This Item:
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β-Carotene 및 cheese flavor를 함유한 calcium alginate gel beads의 특성.pdf
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