加熱에 依한 명태 煉肉의 Gel化 및 Gel 構造에 關한 硏究= Thermally induced gelation of alaska pollack meat paste and its structural properties
- Issued Date
- 1989
- Type
- Dissertation
- Publisher
- 釜山水産大學
- Appears in Collections:
- 기타 대학원 > 기타 학과 (Other Departments)
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