加熱前處理가 大豆油의 品質에 미치는 影響에 관한 硏究= (The )Effect of the thermal treatment of soybeans on the quality of extracted and refined oil
- Issued Date
- 1987
- Type
- Dissertation
- Publisher
- 釜山水産大學
- Appears in Collections:
- 기타 대학원 > 기타 학과 (Other Departments)
- Files in This Item:
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