改良 진석화젓의 製造와 品質特性= Improvement of the fermentation method and quality of Jinseokwha-jeot
- Issued Date
- 1991
- Type
- Dissertation
- Publisher
- 釜山水産大學校
- Appears in Collections:
- 기타 대학원 > 기타 학과 (Other Departments)
- Files in This Item:
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