乾魚肉의 脂質酸化에 의한 褐變에 關한 硏究= Lipid oxidative browning in dried fish meat
- Issued Date
- 1986
- Type
- Dissertation
- Publisher
- 釜山水産大學
- Appears in Collections:
- 기타 대학원 > 기타 학과 (Other Departments)
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