김치분말을 첨가한 조리제품의 품질 평가= Quality evaluation of processed foods by adding freeze-dried Kimchi powder
- Issued Date
- 2002
- Type
- Dissertation
- Publisher
- 부경대학교 대학원
- Files in This Item:
-
-
Download
김치분말을 첨가한 조리제품의 품질 평가= Quality evaluation of processed foods by adding freeze-dried Kimchi powder.pdf
기타 데이터 / 1.48 MB / Adobe PDF
-
Items in Repository are protected by copyright, with all rights reserved, unless otherwise indicated.