PUKYONG

김치의 숙성조건에 따른 아질산염 분해 및 ACE 저해작용의 변화= changes in nitrite scavenging and ACE inhibitory activity during fermentation of Kimchi

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Author(s)
한진희
Issued Date
2000
Type
Dissertation
Publisher
부경대학교 교육대학원
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/28498
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001958573
Appears in Collections:
교육대학원 > 수산교육전공
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