담수어육중의 Thiamine,riboflavin 및 Niacin의 함량과 조리에 따른 변화
- Issued Date
- 1987
- Type
- Dissertation
- Publisher
- 釜山水産大學
- Appears in Collections:
- 기타 대학원 > 기타 학과 (Other Departments)
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