糖-아미노산系 Maillard 反應生成物의 突然變異原性과 그 抑制機構= Mutagenicity of maillard reaction products prepared from sugar-amino acid systems and its desmutagenicity mechanism
- Issued Date
- 1987
- Type
- Dissertation
- Publisher
- 釜山水産大學
- Appears in Collections:
- 기타 대학원 > 기타 학과 (Other Departments)
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