대두로부터 Isoflavones추출 및 β-glucosidase를 이용한 aglycones 형태로의 전환 최적 조건= Optimum Condition on Conversion of Aglycones Form Using β-glucosidase and Isoflavones Extraction from Soybean
- Issued Date
- 2001
- Type
- Dissertation
- Publisher
- 釜慶大學校 大學院
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