말쥐치와 도루묵의 肉蛋白質 濃縮物의 加工條件 및 貯藏中 品質變化
- Issued Date
- 1981
- Type
- Dissertation
- Publisher
- 부산수산대학교
- Appears in Collections:
- 기타 대학원 > 기타 학과 (Other Departments)
- Files in This Item:
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