말쥐치肉 蛋白質의 酵素的 加水分解物을 利用한 Plastein의 合成 및 그 物性에 關한 硏究= Synthesis and functional properties of plasteins from the enzymatic hydrolysates of filefish protein
- Issued Date
- 1987
- Type
- Dissertation
- Publisher
- 釜山水産大學
- Appears in Collections:
- 기타 대학원 > 기타 학과 (Other Departments)
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