멸치 內臟組織에서 精製한 알칼리性 蛋白質分解酵素의 特性
- Issued Date
- 1988
- Type
- Dissertation
- Publisher
- 釜山水産大學
- Appears in Collections:
- 기타 대학원 > 기타 학과 (Other Departments)
- Files in This Item:
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