소시지의 보존성 및 품질에 미치는 첨가 키토산의 영향= Effect on Storage Property and Quality in Sausage by Added Chitosan
- Issued Date
- 2001
- Type
- Dissertation
- Publisher
- 부경대학교대학원
- Files in This Item:
-
-
There are no files associated with this item.
-
Items in Repository are protected by copyright, with all rights reserved, unless otherwise indicated.