魚肉煉製品의 細菌學的 品質 및 耐熱性 細菌의 特性에 關한 硏究
- Issued Date
- 1985
- Type
- Dissertation
- Publisher
- 釜山水産大學
- Appears in Collections:
- 기타 대학원 > 기타 학과 (Other Departments)
- Files in This Item:
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