魚貝類의 冷凍, 解凍, 加熱 및 乾燥에 依한 組織變化= Histological changes of fish and shell-fish during freezing, thawing, heating and drying
- Issued Date
- 1982
- Type
- Dissertation
- Publisher
- 釜山水産大學校
- Appears in Collections:
- 기타 대학원 > 기타 학과 (Other Departments)
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