연어科 魚類의 아가미脂質 및 脂肪酸組成에 미치는 鹽分의 影響= Effects of environmental salinity on lipid classes and fatty acid composition in gills of salmonids
- Issued Date
- 1990
- Type
- Dissertation
- Publisher
- 釜山水産大學
- Appears in Collections:
- 기타 대학원 > 기타 학과 (Other Departments)
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