鹽乾조기 製造 및 貯藏中의 Trypsin 活性紵害物質 및 in vitro Apparent Protein Digestibility의 變化
- Issued Date
- 1984
- Type
- Dissertation
- Publisher
- 釜山水産大學
- Appears in Collections:
- 기타 대학원 > 기타 학과 (Other Departments)
- Files in This Item:
-
-
There are no files associated with this item.
-
Items in Repository are protected by copyright, with all rights reserved, unless otherwise indicated.