PUKYONG

오징어 內臟의 酵素的 加水分解에 의한 SLP 製造 方法의 開發= Reserch of optimal process with squid liver by enzymatic hydrolysis

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Author(s)
박동주
Issued Date
2001
Type
Dissertation
Publisher
부경대학교 산업대학원
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/30455
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001961037
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