煮乾멸치 貯臧中 Trypsin活性沮害劑와 in vitro Apparent Protain digestibility의 變化
- Issued Date
- 1984
- Type
- Dissertation
- Publisher
- 부산수산대학교
- Appears in Collections:
- 기타 대학원 > 기타 학과 (Other Departments)
- Files in This Item:
-
-
There are no files associated with this item.
-
Items in Repository are protected by copyright, with all rights reserved, unless otherwise indicated.