天然 및 養殖産 淡水魚의 食品成分에 관한 硏究= Studies on the food components of wild and cultured fresh water fishes
- Issued Date
- 1986
- Type
- Dissertation
- Publisher
- 釜山水産大學
- Appears in Collections:
- 기타 대학원 > 기타 학과 (Other Departments)
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