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키토산 처리가 식빵의 보존성 및 품질에 미치는 영향

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Author(s)
김진영
Issued Date
2002
Type
Dissertation
Publisher
부경대학교 산업대학원
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/31786
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001962697
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