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학교 단체급식 식품의 위생학적 품질제고를 위한 기초연구

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Author(s)
최경애
Issued Date
2003
Type
Dissertation
Publisher
부경대학교 산업대학원
URI
https://repository.pknu.ac.kr:8443/handle/2021.oak/32081
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001963076
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