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PUKYONG Repository 대학원 식품공학과

海藻類流出物의 口臭抑制效果 및 産業的利用

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Author(s): 이두석

Issued Date: 2000

Type: Dissertation

Publisher: 부경대학교

URI: https://repository.pknu.ac.kr:8443/handle/2021.oak/32422
http://pknu.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000001963494

Appears in Collections:: 대학원 > 식품공학과

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